Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Background: Vitis vinifera is universally appreciated herb (especially fruit) for their delicacy, nutrition and conventional as functional food.In the present study, we evaluated anti-hypercholesterolemic potential of Vitis vinifera red leaves extract in experimental wistar male rats.Material and methods: Qualitative and quantitative phytochemical